At Virajshree Dairy and Agro Farms, we are the trusted partner for businesses seeking premium quality and reliable supply of a diverse range of agro products. We specialize in connecting the rich bounty of India’s farms directly with the B2B market, serving restaurants, hotels, catering services, food processors, and retailers.
01. Dairy Products
Virajshree Dairy and Agro Farms is more than just a supplier; we are a key link in a sustainable food ecosystem. We are a leading B2B provider of a comprehensive range of dairy products.
Skimmed Milk Powder
Virajshree Dairy And Agro Farms Private Limited is a leading milk powder company in India that aims to deliver freshness & health to customers from every vertical in the country and beyond, through quality dairy products. Its product range includes the best skimmed milk in India. The skimmed milk powder is prepared by removing all the fat, leaving only less than 5% of fat, making it an excellent option for those who are on a low-fat diet. In addition to potassium, carbohydrates, sodium, protein, calcium, and sugar, the milk powder manufactured by one of the best skimmed milk powder exporters is naturally rich in these nutrients.
Additionally, skimmed milk powder manufactured by one of the best skimmed milk powder manufacturers in India is rich in vitamins A, C, and D. Skimmed milk powder has 90 calories per serving. So, it’s a great alternative to whole and fresh milk and contains the goodness of dairy. The skimmed milk powder manufactured by one of the best skimmed milk manufacturers and exporters in India is used in cooking and baking too. Flavored milk, soups, cheese, etc. are examples of various food products that are made from skimmed milk powder. At an unbeatable skimmed milk powder price range, Farmer Fresh Skimmed Milk.
Nutritional Benefits
Paneer
Made from natural cow milk, this ultimate source of protein Fresh Paneer by Framer Fresh is superior in taste with natural ingredients. 100% natural, fresh and healthy, it is soft and delicious with every bite. With added preservatives and made in a healthy environment, Fresh Paneer unlike your other market paneer, this holds a high nutritional value that makes it a perfect pick for every household.
Nutritional Benefits:
Ghee
Ghee benefits are holistic and wholesome, but you have to be sure about the organic authenticity of the product on your plate. Besides knowing the benefits, the uniqueness of the organic desi ghee will keep you startled for sure. The best organic ghee in India is one of the most wanted natural dairy products with a global reputation as a new-age pantry superhero. Chefs prefer Organic Ghee for its versatility: they can use it in cooking different cuisines, veg, and non-veg varieties. Another reason, chefs prefer organic ghee as the perfect health-friendly cooking oil against high-temperature cooking is because of its high smoke point.
Virajshree Dairy And Agro Farms is a leading brand that has earned the trust of customers all over the world. The desi ghee manufactured here stand out from the other Ghee brands in India because of its quality and purity. Regardless of geographic boundaries, the brand brings freshness & health to institutional & retail customers. The company is also associated with Ghee Export from India. As a result of hard work, dedication, and the desire to produce nothing but the best, respect and repute are slowly and steadily earned.
There has always been a conflict between the health benefits of ghee and its fat content, even though ghee is a common ingredient in Indian households. But the health benefits of the best ghee in India have put an end to all such conversations. The best ghee is rich in protein, minerals, and vitamins. It also nourishes your skin making it smoother and healthy. The ghee manufactured by one of the best ghee manufacturers in India is easy to digest, helps in reducing weight, and acts as an excellent immunity booster.
Benefits
Cheese
Cheese is a concentrated milk product made by curdling milk protein (casein) with acid or rennet, resulting in solids (curds) and liquid (whey), with thousands of varieties classified by milk source (cow, goat, sheep), texture (soft to hard), aging, and making process, offering protein, calcium, and fats, but varying in sodium and saturated fat. It’s an ancient food, central to diets globally, with diverse uses from snacks to cooking, and its nutrition varies significantly by type, notes.
Benefits
Butter
Butter is a rich, high-fat dairy product made from churning cream, used as a spread, cooking fat, and baking ingredient, known for its creamy texture and flavor, containing fat-soluble vitamins (A, D, E, K2) and various fatty acids, with modern types including salted/unsalted, cultured, and blends with oils; it’s a kitchen staple that adds flavor but should be enjoyed in moderation due to its calorie and saturated fat content, fitting into a balanced diet with recent research challenging old views on saturated fats.