Agro Products Pulses​

At Virajshree Dairy and Agro Farms, we are the trusted partner for businesses seeking premium quality and reliable supply of a diverse range of agro products. We specialize in connecting the rich bounty of India’s farms directly with the B2B market, serving restaurants, hotels,
catering services, food processors, and retailers.

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Fresh & Healthy​

100% Organic​

03. Pulses

Virajshree Dairy and Agro Farms is more than just a supplier; we are a key link in a sustainable food ecosystem. We are a leading B2B provider of a comprehensive range of dairy products.

Chick pea
Pea
Kidney Beans
Soybean
Pigeon Pea
Cowpea
Red Lentil
Black Gram
Whole Masoor

Chick pea

Known to be one of the world’s largest producer of chickpeas, the chickpea exporter in India is exporting more and more chickpeas each year. There are broadly two varieties of chickpeas known as “Kabuli” and “Desi”. Chickpea export from India includes both these varieties and many more. The Indian chickpea exporter export premium quality chickpeas from India.

Virajshree Dairy and Agro Farms is undoubtedly one of the best chickpea importer from India. Our aim is to spread the Indian culture, spices and food products across the world. Chickpeas are one of our most popular export products. Healthy to eat and delicious in taste, chickpea is now demanded by various countries. If you are looking for export of chickpea, Pisum is the best choice.

Benefits

Blood Sugar Control: Their low glycemic index and fiber slow carb absorption, preventing spikes and benefiting those with diabetes.
Heart Health: Fiber reduces bad cholesterol (LDL), while potassium and magnesium help manage blood pressure, protecting against heart disease. 
Digestive Health: High fiber promotes regular bowel movements and supports a healthy gut microbiome. 
Weight Management: Protein and fiber increase feelings of fullness, helping with appetite control and weight loss.

Pea

Due to the growing popularity of peas around the world, the pea exporter in India has to increase the exports accordingly. Peas are healthy to eat and are generally used to many cuisines leading to the increase of pea export from India. Peas can be exported in the fresh or frozen form. The Indian pea exporter, export both these varieties of peas. Besides these, there are many other varieties of pea export from India.

Benefits:

Digestive Health: High fiber promotes regularity and gut health, keeping you full longer.
Weight Management: Low in calories, high in fiber and protein, helping curb appetite and overeating. 
Heart Health: Potassium, fiber, and antioxidants help lower blood pressure, bad cholesterol (LDL), and inflammation. 
Immunity & Antioxidants: Rich in Vitamin C, antioxidants (phenolic acids, flavonoids) fight free radicals, boost immunity, and speed healing. 
Blood Sugar Control: Low glycemic index (GI) and fiber slow sugar absorption, preventing spikes.
Bone Health: Vitamin K aids calcium.

Kidney Beans

The kidney beans are a variety of the common beans that are dried and are generally available throughout the year. They are reddish-brown in color and are shaped like a kidney. They have a unique taste and are used in both hot and cold recipes. Therefore, kidney beans exporter in India, export kidney beans to numerous countries in the world. These beans are majorly used in Mexican and Indian cuisine to make curries, salads so on, and so forth. The kidney beans export from India, has thus been growing over the years. The Indian kidney beans exporter also earns good revenues from these exports today. Pisum Foods is one of the best exporters of kidney beans export from India.

Uses

Kidney beans are also known as Rajma in India. They are famous for a dish also called Rajma. It is a curry which can be eaten with rice or bread. Rajma is used in many cuisines across the world.
Kidney beans are a rich source of many minerals like potassium and magnesium. The beans also contain dietary fiber that helps to lower cholesterol levels. The fiber in the beans also helps to keep a check on the rising of blood pressure levels.
It has a high content of protein and helps maintain a healthy blood sugar level.
These beans also act as an energy booster because of the iron content present in it and helps in better digestion.

Soybean

India has a favourable climate and soil conditions for the growth of many fruits, vegetables, pulses, grains so on and so forth. Soybean exporter in India export tonnes of Soybean abroad every year. Soya bean export from India is on the rise due to the growing popularity of soybean worldwide. Indian Soya bean exporter exports around 3.5 million tonnes of Soybean to countries like Vietnam, Japan, Thailand, Indonesia, UAE, Greece being the major parts of Soybean export.

Benefits

Complete Protein: Contains all essential amino acids, making it a high-quality plant-based protein.
Rich in Vitamins & Minerals: Excellent source of Vitamin K, folate, iron, calcium, magnesium, and zinc.
Healthy Fats: Provides omega-3s (ALA) and polyunsaturated fats, beneficial for heart health. 
High in Fiber: Supports digestive health and helps lower cholesterol. 

Pigeon Pea

Pigeon pea is one of the most popular tropical and subtropical legumes. It is fast-growing and also known to be drought resistant. The pigeon pea exporter in India exports tonnes of pigeon pea each year. Pigeon peas are used to many cuisines across the world including India and Indonesia. Thus the pigeon pea export from India has been on the rise. Due to its uses in animal feeding and so on Indian pigeon pea exporter is earning good profits. Many varieties are included in pigeon pea export from India.

If you are looking for a pigeon pea importer from India, Virajshree Dairy AndFarms  is one of the best options. We at Pisum Foods have extensive experience in the food export industry and have global connections. We export spices, pulses, grains, fruits, vegetables and such other food products to various countries in the world. With our in-depth knowledge of the industry and the international market, we make sure that fresh products are exported and reach the customer in a timely manner. Looking for export of pigeon pea? Pisum is the place for you.

Benefits

Heart Health: Fiber, potassium, and low saturated fat help lower cholesterol and blood pressure. 
Digestive Wellness: Fiber adds bulk to stool, promoting regular bowel movements and reducing bloating. 
Blood Sugar Control: Complex carbs and fiber provide sustained energy, preventing rapid sugar spikes. 
Weight Management: High fiber and protein keep you feeling full longer, aiding weight loss. 
Immunity Boost: Antioxidants and Vitamin C support the immune system. 
Energy & Metabolism: B vitamins and complex carbs boost metabolism and energy levels. 

 

Cowpea

The Cowpea is an annual herbaceous legume and it primarily self pollinates. The cowpea exporter in India exports tonnes of cowpea abroad. People are now understanding the importance and uses of Cowpea. The black-eyed beans export from India has thus been on a rise for a few years. For an Indian cowpea exporter, this is a good business opportunity. The cowpea export from India includes different varieties being exported.

Benefits

The leaves of the cowpea plants are sometimes used as a vegetable dish. The leaves of this plant can also be dried and used as a meat substitute.
The seeds are sometimes roasted and used as a substitute for coffee. Ground dried seeds of Cowpea can be mixed with onions and spices can be fried in oil. 
Cowpeas can also be planted for hay production. The hay can then be sold.
Cowpea seed is very nutritious. It can form an essential component of our diet. It is also a nutritious livestock feed.

Red Lentil

Red Lentils are known across the world for their great nutritional values. The red lentil exporter in India exports tonnes of red lentil abroad each year. These lentils can be eaten in different forms and have a delicious taste. The Red Lentil export from India has been increasing over the years. It is a good opportunity for the Indian Red Lentil exporter to enter the international market and expand his business. Red Lentil export includes the export of different varieties of lentils.

Benefits

Red Lentils consist of Polyphenols. Polyphenols are active compounds that fight against various bad agents in the body. They protect you from ultraviolet rays, radiation, heart disease, cancer so on, and so forth.
They are rich in proteins. Protein deficiency is sometimes found in vegans and vegetarians. Eating lentils is a good source of protein for your body.
Red lentils are also a good source of Iron. Iron is essential for keeping oxygen pumping throughout your body.
Red lentils are also a very good source of fiber. Fiber is essential to maintain a good digestive system and also useful for weight loss.

Black Gram

Black Gram also called Black lentil, is one of the most widely consumed lentils in India. The lentils are round and black in colour and are slightly elongated with a sticky texture and bland flavour. The Black Gram exporter in India exports tonnes of Black Gram to various countries in the world. Due to the increasing global demand of Black Gram, the Black Gram export from India has been on a rise over the years. This is a great opportunity for the Indian Black Gram exporter to expand their business and enter the international marketplace. The Black Gram export includes the export of various varieties of Black Gram.

Benefits

Heart Health: Fiber, potassium, and low saturated fat help lower cholesterol and blood pressure.
Digestive Wellness: Fiber adds bulk to stool, promoting regular bowel movements and reducing bloating. 
Blood Sugar Control: Complex carbs and fiber provide sustained energy, preventing rapid sugar spikes. 
Weight Management: High fiber and protein keep you feeling full longer, aiding weight loss. 
Immunity Boost: Antioxidants and Vitamin C support the immune system. 
Energy & Metabolism: B vitamins and complex carbs boost metabolism and energy levels. 

Whole Masoor

Masoor dal, also known as red lentils, is one of the most nutritious pulses with various health and medicinal benefits. Masoor Dal is a very important part of Indian cuisine. Whole Masoor exporter in India exports a large quantity of the Dal abroad every year. Due to the increasing popularity of this Dal in the global market, Whole Masoor export from India has been on the rise for a few years. The Indian Whole Masoor exporter exports premium quality products to various countries in the world. Whole Masoor export is, therefore, an emerging business opportunity today.

Benefits

Whole Masoor may help Stabilise Blood Sugar Level. It has a low glycemic index and inhibits the rate at which food is absorbed in the small intestine by blood.
Due to the high proportion of dietary fibre, masoor dal effectively lowers the amount of cholesterol in the body and is thus healthy for the heart.
Masoor dal is also consumed for weight loss. It has the perfect amount of carbohydrates with low-fat content.
Masoor dal is a powerhouse of vitamins and other nutrients like calcium and magnesium. Thus it also helps to maintain healthy teeth and bones.
We believe that great food starts with responsible farming.
Our product portfolio is carefully curated to include a wide
variety of fresh and wholesome items, all handled with the
utmost care to preserve their natural goodness. From our
pasteurized dairy products to our farm-to-table produce,
every item is a product of our dedication to sustainability and
quality.
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